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ÄÔ¼²ô¡¡Kai Tsujimura
ÆàÎɻԿå´Ö¤ÇÀ¸¤Þ¤ì°é¤Á¡¢¸½ºß¤ÏÆàÎɸ©ºù°æ»Ô¤ÇºîÆ«¤¹¤ëÄÔ¼²ô¡£Æ«·Ý²È¡¦ÄÔ¼»Ëϯ¤µ¤ó¤òÉã¤Ë»ý¤Ä¤È¤¤¤Ã¤¿´Ä¶¤ÎÃæ¤ÇÍľ¯¤Îº¢¤«¤é·°Æ«¤ò¼õ¤±¡¢Æ«·Ý¤ÎÆ»¤Ë¿Ê¤à¡£°æ¸Í¡¢»ÖÌî¡¢°Ë²ì¡¢¿®³Ú¡¢ÅâÄÅ¡¢Ê´°ú¡¢°ú½Ð¹õ¤È¤¤¤Ã¤¿Â¿¤¯¤Î¾Æʪ¤ò¼ê³Ý¤±¤ë¤¬¡¢¤É¤ÎºîÉʤⶦÄ̤·¤Æ°µÅÝŪ¤Ê¼«Á³¤ÎÎ϶¯¤µ¤¬´¶¤¸¤é¤ì¡¢¸ÅÆ«¼§¤È¤Ï°ã¤Ã¤¿¿·Á¯¤µ¤òÌ¥¤»¤ë¡£¥×¥í¤ÎÎÁÍý¿Í¤«¤é¤Î»Ù»ý¤â¸ü¤¯¡¢Â¿¤¯¤ÎÎÁÍýŹ¤Ç¤â»ÈÍѤµ¤ì¤ë¡£ Kai Tsujimura was born and raised in Mima town, Nara prefecture, and now lives and makes his works in Sakurai City. Being strongly influenced by his father, Shiro Tsujimura, he got into the road of pottery from a very early age. Though he produced a large range of ceramic ware including Ido ware, Shino ware, Shigaraki ware, Karatsu ware, White Slip and Hikidashi-guro, his works are not stick to tradition but in a new Kai¡Æs style. The major characteristic of his work is that them could remind you of the great power of nature. His tableware is popular among professional chefs and being used for serving food in restaurant. ÄÔ¼块½ÐÀ¸ÖõÀ®长вÆàÎɻԿå间镇¡¤现µï½»ºßÆàÎÉ县樱°æ»Ô专Ãíƫ᪴ï创ºî¡£Ðº¾®¿¼¼õÉã亲ÄÔ¼»ËϺŪ±Æ响¡¤选择Ƨ¾åÆ«艺Ūƻϩ¡£创ºîÊñ³ç°æ户烧¡¤»ÖÌî烧¡¤°Ë贺烧¡¤¿®乐烧¡¤ÅâÄÅ烧¡¤Ê´°ú¡¤°ú½ÐüîÅùÅùŪƫ᪴每°ì·ïºîÉÊÅÔ¶ÅæÜλ¼«Á³Åª强劲ÎÏÎÌ¡¤Æ±时还ÌïÌ¡½ÐÍ¿众ÉÔƱŪ¿·鲜´¶¡£Â¾Åª»Á¶ñÌ඼õ专业¼ç¿ßŪ´î爱¡¤¾ïºß»Á厅Ū»Á桌¾åÅÐÂæμÁê¡£ ·ÐÎò
1976ǯ | ÆàÎɸ©¤ËÀ¸¤Þ¤ì¤ë¡¡Born in Mima town, Nara prefecture |
1994ǯ | É㡦ÄÔ¼»Ëϯ¤Ë»Õ»ö¡¡Studied under his father, Shiro Tsujimura |
2000ǯ | ÆàÎɸ©ºù°æ»Ô¤ËÃÛÍÒ¡¢ÆÈΩ¡¡Built his kiln in Sakurai City, Nara |
1976ǯ | ½ÐÀ¸Ð²ÆàÎÉ县 |
1994ǯ | ìð¿ïÉã亲ÄÔ¼»ËϺ³Ø习Æ«艺 |
2000ǯ | ºßÆàÎÉ县¿å间Ä®·úΩλ¼«¸ÊŪ窑场进¹ÔÆÈΩ创ºî |
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