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Currently, Hanako Nakazato lives and makes works at her two studios in Japan, Karatsu and in the USA, State of Maine. During her stay in the USA, she discovered the uniqueness of Japanese food culture. She came back to Japan after graduating from the university and learned ceramics from Takashi Nakazato, who is his father. In 2000, she started her career with a father and daughter exhibition at the gallery Manyoudo in Tokyo. After that, she held numerous solo exhibitions in various parts of Japan and in the USA. Vessels made by feeling the difference between food culture and ethnicity of the two countries will go well with diverse dishes.


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